Strawberry Punch Bowl Cake With Sour Cream
If you're looking for a delicious dessert to serve at your next gathering, look no further than this Strawberry Punch Bowl Cake With Sour Cream recipe. Not only is it easy to make, but it's also a crowd-pleaser that everyone will love.
Ingredients:
- 1 box of yellow cake mix
- 1 package of instant vanilla pudding mix
- 1 container of sour cream
- 1 can of strawberry pie filling
- 1 container of whipped topping
- Fresh strawberries for garnish
Instructions:
1. Preheat your oven to 350°F.
2. Follow the instructions on the yellow cake mix box to make the cake batter.
3. Pour the cake batter into a greased 9x13 inch baking dish and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
4. Once the cake has cooled, use a fork to poke holes all over the top of the cake.
5. In a separate bowl, mix together the instant vanilla pudding mix, sour cream, and strawberry pie filling until well combined.
6. Pour the strawberry mixture over the top of the cake, making sure it fills all the holes.
7. Spread the whipped topping over the top of the strawberry mixture.
8. Refrigerate the cake for at least 2 hours before serving.
9. Garnish with fresh strawberries before serving.
Meta Description:
This Strawberry Punch Bowl Cake With Sour Cream recipe is a crowd-pleaser that everyone will love. It's easy to make and perfect for your next gathering.
Meta Keywords:
Strawberry Punch Bowl Cake, Sour Cream, dessert, yellow cake mix, vanilla pudding mix, strawberry pie filling, whipped topping, fresh strawberries
