Strawberry Punch Bowl Cake With Pound Cake
Summer is the perfect time for refreshing desserts, and there's nothing quite like a strawberry punch bowl cake with pound cake to satisfy your sweet cravings. This delicious dessert is not only easy to make, but it's also a crowd-pleaser that will impress your guests at any summer gathering.
Ingredients:
- 1 pound cake (homemade or store-bought)
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups milk
- 1 container (8 ounces) frozen whipped topping, thawed
- 1 quart fresh strawberries, washed, hulled, and sliced
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 package (3 ounces) strawberry gelatin
- 3 cups cold water
Instructions:
1. Cut the pound cake into small cubes and set aside.
2. In a large mixing bowl, whisk together the vanilla pudding mix and 2 cups of milk until smooth. Fold in the whipped topping and set aside.
3. In a separate saucepan, combine the water, granulated sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear. Remove from heat and stir in the strawberry gelatin until dissolved. Add 3 cups of cold water and stir to combine. Set aside to cool.
4. In a large punch bowl or trifle dish, layer the pound cake cubes, sliced strawberries, and pudding mixture. Repeat layers until all ingredients are used up.
5. Pour the cooled strawberry gelatin mixture over the top of the cake and refrigerate for at least 2 hours, or until set.
Tips:
- For a healthier version of this dessert, substitute the instant vanilla pudding mix and whipped topping with sugar-free and low-fat options.
- If you don't have a punch bowl or trifle dish, you can use any large glass bowl or baking dish.
- For a fun twist, try using different types of fruit, such as blueberries or raspberries, in place of or in addition to the strawberries.
- To save time, you can use pre-sliced strawberries or even frozen strawberries that have been thawed.
Conclusion:
Strawberry punch bowl cake with pound cake is a delicious and refreshing summer dessert that is sure to impress your guests. With its layers of fluffy pudding, sweet strawberries, and moist pound cake, this dessert is a treat for both the eyes and the taste buds. Follow these simple steps and tips to make your own strawberry punch bowl cake with pound cake and enjoy a sweet taste of summer.