Strawberry Punch Bowl Cake Recipe With Angel Food Cake
If you're looking for a refreshing and delicious dessert to serve at your next gathering, look no further than this strawberry punch bowl cake recipe with angel food cake. This dessert is perfect for summer days and is sure to impress your guests with its light and fluffy texture and sweet strawberry flavors.
Ingredients
- 1 angel food cake, cut into small cubes
- 2 packages of frozen strawberries, thawed
- 1 can of sweetened condensed milk
- 1 package of vanilla instant pudding mix
- 1 container of whipped topping, thawed
- 1 cup of water
Instructions
- In a large bowl, mix together the sweetened condensed milk, vanilla pudding mix, and water until well combined.
- Add the whipped topping to the mixture and stir until fully incorporated.
- In a separate bowl, mix the strawberries with their juice until well combined.
- Begin layering the ingredients in your punch bowl, starting with a layer of angel food cake cubes, followed by a layer of the strawberry mixture, and then a layer of the whipped topping mixture.
- Repeat this layering process until all ingredients are used up.
- Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
Variations
If you want to switch up this recipe, there are plenty of ways to do so:
- Use a different fruit: if you're not a fan of strawberries, you can substitute them for raspberries, blueberries, or any other fruit you prefer.
- Add some crunch: to give the cake a bit of texture, you can sprinkle some chopped nuts or granola between the layers.
- Make it boozy: for an adult version of this dessert, you can add a splash of rum or vodka to the strawberry mixture before layering.
Conclusion
This strawberry punch bowl cake recipe with angel food cake is a delicious and refreshing dessert that's perfect for any occasion. It's easy to make and can be customized to your liking with different fruits and additions. Give it a try and impress your guests with this tasty treat!
