Strawberry Pretzel Salad Recipe With Frozen Strawberries
When it comes to desserts, nothing beats the refreshing and sweet taste of strawberries. And if you're looking for an easy yet delicious dessert to make for your next gathering, then look no further than the strawberry pretzel salad recipe with frozen strawberries.
This dessert is the perfect combination of a creamy cheesecake layer, a crunchy pretzel crust, and a tangy strawberry topping. It's a crowd-pleaser that's sure to impress everyone at the table.
Ingredients
For the crust:
- 2 cups of crushed pretzels
- 3/4 cup of melted butter
- 3 tablespoons of sugar
For the cream cheese layer:
- 1 (8 oz) package of cream cheese, softened
- 1 cup of sugar
- 1 (8 oz) container of whipped topping
For the strawberry topping:
- 1 (6 oz) package of strawberry-flavored gelatin
- 2 cups of boiling water
- 1 (16 oz) package of frozen strawberries, thawed
Optional: extra whipped topping for garnish
Instructions
1. Preheat your oven to 350°F.
2. In a large bowl, combine the crushed pretzels, melted butter, and sugar. Stir until well combined.
3. Press the pretzel mixture into the bottom of a 9x13 inch baking dish. Bake for 10 minutes, then let it cool completely.
4. In another large bowl, beat the cream cheese and sugar until smooth. Fold in the whipped topping.
5. Spread the cream cheese mixture over the cooled pretzel crust. Refrigerate for at least 30 minutes.
6. In a separate bowl, dissolve the strawberry gelatin in boiling water. Stir until completely dissolved.
7. Add the thawed frozen strawberries to the gelatin mixture, and stir until well combined.
8. Pour the strawberry mixture over the cream cheese layer. Refrigerate for at least 2 hours, or until set.
9. Optional: before serving, add a dollop of whipped topping on top of each piece.
Tips and Tricks
- Make sure to let the pretzel crust cool completely before adding the cream cheese layer.
- If you don't have frozen strawberries, you can use fresh strawberries instead. Simply wash and slice them before adding them to the gelatin mixture.
- You can also use different flavors of gelatin, such as raspberry or cherry, to switch things up.
- If you want to make the dessert ahead of time, you can prepare the pretzel crust and cream cheese layer the day before, and then add the strawberry topping on the day of serving.
Conclusion
The strawberry pretzel salad recipe with frozen strawberries is a simple yet impressive dessert that's perfect for any occasion. With a crunchy pretzel crust, a creamy cheesecake layer, and a tangy strawberry topping, it's sure to become a crowd favorite. So the next time you're in the mood for something sweet and refreshing, give this recipe a try!