Strawberry Pound Cake With Cream Cheese Icing
Who doesn't love a good pound cake? The dense, moist texture, combined with a sweet, buttery flavor, makes it the perfect dessert for any occasion. And when you add fresh strawberries and creamy cream cheese icing to the mix, you've got a dessert that is simply irresistible.
The Perfect Pound Cake Recipe
To make the perfect pound cake, you will need:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
Preheat your oven to 325°F. Grease and flour a 10-inch bundt pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, until well incorporated. Mix in the milk and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped strawberries.
Pour the batter into the prepared bundt pan and bake for 60-70 minutes or until a toothpick inserted in the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cream Cheese Icing
To make the cream cheese icing, you will need:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
In a large bowl, beat the cream cheese and butter together until creamy. Gradually add the powdered sugar, vanilla extract, and milk, mixing until smooth and creamy.
Once the pound cake has cooled completely, spread the cream cheese icing over the top of the cake. Garnish with additional fresh strawberries, if desired.
Tips for Making the Perfect Pound Cake
Here are a few tips to help you make the perfect pound cake:
- Make sure your ingredients are at room temperature before you begin. This will help them blend together more easily.
- Be careful not to overmix the batter. Overmixing can cause the cake to become tough and dry.
- Use a bundt pan for the best results. The shape of the bundt pan allows the cake to cook evenly and gives it a beautiful presentation.
- Don't overbake the cake. Check it frequently after the 50-minute mark to make sure it doesn't overcook.
- Let the cake cool completely before icing it. If the cake is still warm, the icing will melt and run off.
Conclusion
This strawberry pound cake with cream cheese icing is the perfect dessert for any occasion. The sweet, buttery flavor of the pound cake is perfectly complemented by the fresh strawberries and creamy icing. And with a few simple tips, you can make the perfect pound cake every time.