Strawberry Pound Cake Made With Cake Mix
Who doesn't love a slice of pound cake? It's a classic dessert that never goes out of style. But have you ever tried making a strawberry pound cake using cake mix? If not, you're in for a treat. This recipe is easy to follow and produces a delicious cake that's perfect for any occasion.
Ingredients:
- 1 box of yellow cake mix
- 1 box of strawberry Jell-O
- 1 cup of mashed fresh strawberries
- 1 cup of vegetable oil
- 4 eggs
- 1/2 cup of water
- 1/2 cup of powdered sugar
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the cake mix and strawberry Jell-O.
- Add the mashed fresh strawberries, vegetable oil, eggs, and water. Mix well until everything is combined.
- Pour the batter into a greased 9x13 inch baking dish.
- Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool for a few minutes before removing it from the baking dish.
- Dust the top of the cake with powdered sugar.
- Serve and enjoy!
Tips:
- Make sure to grease your baking dish well to prevent the cake from sticking.
- You can also use a Bundt pan instead of a 9x13 inch baking dish for a different presentation.
- If you don't have fresh strawberries, you can use frozen ones. Just make sure to thaw them before mashing.
- You can also add some whipped cream or frosting to the top of the cake for some extra sweetness.
Conclusion:
This strawberry pound cake made with cake mix is a great dessert option for any occasion. It's easy to make and tastes delicious. The fresh strawberries give it a fruity flavor that's sure to please everyone's taste buds. Whether you serve it for a special occasion or just as a sweet treat, this cake is sure to be a hit with your family and friends.