Strawberry Poke Cake With White Chocolate Chips
Are you looking for a dessert that is both delicious and easy to make? Look no further than this strawberry poke cake with white chocolate chips! This dessert is perfect for any occasion and will have your taste buds dancing with joy. In this article, we will go over the ingredients, steps, and tips for making this delightful dessert.
Ingredients
There are a few key ingredients you will need to make this strawberry poke cake with white chocolate chips:
- 1 box of white cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- 1 package of strawberry Jello
- 1 cup of boiling water
- 1/2 cup of cold water
- 1 container of Cool Whip
- 1 cup of sliced strawberries
- 1/2 cup of white chocolate chips
Make sure to have all of these ingredients on hand before you start baking!
Steps
Now that you have your ingredients, it's time to start baking!
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the white cake mix, 1 cup of water, 1/2 cup of vegetable oil, and 3 eggs. Mix until well combined.
- Pour the batter into a greased 9x13 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the Jello by dissolving it in 1 cup of boiling water. Once dissolved, add 1/2 cup of cold water and set aside.
- Once the cake is done baking, use a fork to poke holes all over the top of the cake.
- Pour the Jello mixture over the top of the cake, making sure it seeps into the holes.
- Refrigerate the cake for at least 2 hours, or until the Jello is set.
- Once the Jello is set, spread a layer of Cool Whip over the top of the cake.
- Sprinkle the sliced strawberries and white chocolate chips over the top of the Cool Whip.
- Refrigerate the cake for another 30 minutes to allow the Cool Whip to set.
- Slice and serve!
Tips
Here are a few tips to help ensure that your strawberry poke cake with white chocolate chips turns out perfectly:
- Make sure to use a fork to poke plenty of holes in the top of the cake to allow the Jello to seep in.
- Refrigerate the cake for at least 2 hours to allow the Jello to set.
- Use a spatula to spread the Cool Whip evenly over the top of the cake.
- Top the cake with fresh strawberries and white chocolate chips just before serving for maximum freshness and flavor.
With these tips, your strawberry poke cake with white chocolate chips is sure to be a hit!
Conclusion
In conclusion, this strawberry poke cake with white chocolate chips is a delicious and easy dessert that is perfect for any occasion. With simple ingredients and easy-to-follow steps, this dessert is a crowd-pleaser that is sure to satisfy your sweet tooth. So why not give it a try and see for yourself how delicious it really is?