Strawberry Poke Cake With Sweetened Condensed Milk And White Chocolate
Strawberry Poke Cake is one of the most popular desserts in the United States. It is a soft, moist cake that is filled with sweetened condensed milk and topped with white chocolate. This cake is perfect for any occasion, especially during the summer when fresh strawberries are in season. In this article, we will show you how to make this delicious cake, step-by-step.
Ingredients
For the cake:
- 1 box white cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 egg whites
- 1/2 cup sweetened condensed milk
- 1/2 cup strawberry puree
For the topping:
- 1 cup heavy cream
- 1/2 cup white chocolate chips
- 1/4 cup strawberry puree
Instructions
Step 1: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray.
Step 2: In a large mixing bowl, combine the white cake mix, water, vegetable oil, and egg whites. Beat the mixture for 2 minutes or until it becomes smooth.
Step 3: Pour the cake batter into the prepared baking dish and bake it for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 4: While the cake is baking, mix the sweetened condensed milk and strawberry puree in a bowl until they are well combined.
Step 5: Once the cake is done, remove it from the oven and let it cool for 5 minutes. Then, using a fork or wooden skewer, poke holes all over the top of the cake.
Step 6: Pour the sweetened condensed milk and strawberry puree mixture over the top of the cake, making sure to fill all the holes.
Step 7: In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove the saucepan from the heat and add the white chocolate chips. Stir the mixture until the chocolate chips are melted and smooth.
Step 8: Add the strawberry puree to the white chocolate mixture and stir until it is well combined.
Step 9: Pour the white chocolate and strawberry mixture over the top of the cake, spreading it evenly with a spatula.
Step 10: Refrigerate the cake for at least 2 hours or until the topping is set.
Conclusion
Strawberry Poke Cake With Sweetened Condensed Milk And White Chocolate is a delicious dessert that is perfect for any occasion. It is easy to make and requires only a few ingredients. The sweetened condensed milk and strawberry puree make the cake moist and flavorful, while the white chocolate topping adds a creamy and sweet finish. This cake is sure to be a hit with your family and friends.