Strawberry Poke Cake With Cream Cheese Frosting
Are you looking for a dessert that is both sweet and refreshing? Look no further than a strawberry poke cake with cream cheese frosting. This dessert is perfect for any occasion, from a summer barbecue to a winter holiday party. Not only is it delicious, but it's also easy to make and customizable to your taste. Here's how to make the perfect strawberry poke cake with cream cheese frosting.
Ingredients:
- 1 box of white cake mix
- 1 cup of water
- 3 eggs
- 1/3 cup of vegetable oil
- 1 package of strawberry Jell-O mix
- 1 cup of boiling water
- 1/2 cup of cold water
- 1 container of whipped topping
- 1 package of cream cheese
- 1/2 cup of powdered sugar
- Fresh strawberries for garnish
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a mixing bowl, combine the cake mix, water, eggs, and vegetable oil. Beat the mixture until it's smooth and creamy.
- Pour the mixture into your greased baking dish and bake it for 25-30 minutes. Use a toothpick to check if it's done. Insert the toothpick into the center of the cake. If it comes out clean, the cake is ready.
- While the cake is baking, prepare the Jell-O mixture. In a separate mixing bowl, dissolve the package of strawberry Jell-O mix in 1 cup of boiling water. Add 1/2 cup of cold water and stir the mixture until it's fully combined.
- Once the cake is done, let it cool for 5-10 minutes and then use a fork to poke holes throughout the cake. Make sure the holes are evenly spaced.
- Pour the Jell-O mixture over the cake, making sure it fills all the holes. Place the cake in the refrigerator to cool for at least 2 hours.
- While the cake is cooling, prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese until it's creamy. Add the powdered sugar and beat the mixture until it's smooth. Fold in the whipped topping.
- Once the cake is fully cooled, spread the cream cheese frosting over the cake. You can add fresh strawberries as a garnish. Serve and enjoy!
Customizations:
One of the great things about a strawberry poke cake with cream cheese frosting is how customizable it is. Here are a few ideas to make it your own:
- Instead of white cake mix, use a strawberry cake mix for an extra burst of strawberry flavor.
- If you don't like cream cheese frosting, try using a vanilla or whipped cream frosting instead.
- Add fresh sliced strawberries to the Jell-O mixture for an extra fruity kick.
- If you're feeling adventurous, try using a different type of Jell-O mix. Raspberry or cherry would both be delicious.
Conclusion:
A strawberry poke cake with cream cheese frosting is a delicious and refreshing dessert that's perfect for any occasion. It's easy to make and customizable to your taste. Whether you're looking for a summer barbecue dessert or a winter holiday treat, this cake is sure to please. So why not give it a try?