Strawberry Poke Cake With Cool Whip Frosting
Who doesn't love a good cake? And when it's a strawberry poke cake with cool whip frosting, it's even better! This cake is perfect for any occasion, from birthdays to potlucks, and it's sure to be a hit with everyone who tries it. Here's how to make this delicious dessert.
Ingredients
For the cake:
- 1 box white cake mix
- 1 package strawberry Jell-O
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup finely chopped fresh strawberries
For the frosting:
- 1 container Cool Whip
- 1 package instant vanilla pudding mix
- 1 cup cold milk
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large bowl, combine the white cake mix, eggs, oil, and chopped strawberries. Mix until well combined.
3. In a separate bowl, dissolve the strawberry Jell-O in boiling water. Add the cold water and stir until well combined.
4. Using the handle of a wooden spoon, poke holes all over the cake. Pour the Jell-O mixture over the cake, making sure it gets into all the holes.
5. Cover the cake with foil and refrigerate for at least 2 hours, or overnight if possible.
6. In a medium bowl, whisk together the Cool Whip, instant vanilla pudding mix, and cold milk until well combined.
7. Spread the Cool Whip mixture over the top of the cake, making sure it's evenly distributed.
8. Refrigerate the cake for at least another hour before serving.
Variations
There are plenty of ways to switch up this recipe and make it your own. Here are a few ideas:
- Use a different type of cake mix, such as yellow or chocolate
- Try different flavors of Jell-O, such as raspberry or cherry
- Add fresh blueberries or raspberries to the cake batter
- Use a different type of frosting, such as cream cheese or buttercream
Conclusion
This strawberry poke cake with cool whip frosting is a delicious and easy-to-make dessert that's perfect for any occasion. Whether you're making it for a birthday, potluck, or just because, it's sure to be a hit with everyone who tries it. So go ahead and give this recipe a try – you won't be disappointed!