Strawberry Poke Cake Using Strawberry Cake Mix
Are you looking for a sweet and refreshing dessert that will satisfy your cravings for strawberries? Look no further than the strawberry poke cake using strawberry cake mix! This dessert is easy to make and is perfect for any occasion, from a family gathering to a summer barbecue. In this article, we will guide you through the steps to make this delicious dessert.
Ingredients
Here are the ingredients you will need to make the strawberry poke cake:
- 1 box of strawberry cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- 1 package of strawberry Jell-O
- 1 cup of boiling water
- 1/2 cup of cold water
- 1 tub of Cool Whip
- Fresh strawberries for garnish
Make sure to have all the ingredients on hand before starting to make the cake.
Instructions
Follow these simple instructions to make the perfect strawberry poke cake:
- Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking dish.
- Combine the cake mix, water, vegetable oil, and eggs in a large mixing bowl. Beat the mixture until it is smooth and well combined.
- Pour the cake batter into the greased baking dish and bake it for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
- While the cake is baking, mix the strawberry Jell-O with boiling water in a separate bowl, stirring until the Jell-O has dissolved completely. Add cold water to the mixture and stir again.
- When the cake is done baking, remove it from the oven and let it cool for about 5 minutes.
- Using the handle of a wooden spoon, poke holes all over the cake, making sure to poke all the way down to the bottom of the pan.
- Pour the Jell-O mixture over the cake, making sure to fill all the holes with the liquid. Place the cake in the refrigerator and let it chill for at least 2 hours or until the Jell-O has set.
- Once the Jell-O has set, take the cake out of the refrigerator and spread the Cool Whip over the top of the cake.
- Garnish the cake with fresh strawberries and serve chilled.
That's it! Your delicious strawberry poke cake using strawberry cake mix is ready to eat!
Tips and Tricks
Here are some tips and tricks to make your strawberry poke cake even more delicious:
- Use fresh strawberries for the best flavor and presentation.
- Let the cake cool completely before poking the holes to prevent the cake from falling apart.
- Use a fork or a skewer instead of a wooden spoon handle to poke the holes.
- Make sure to fill all the holes with the Jell-O mixture to get the full flavor.
- Store the leftover cake in an airtight container in the refrigerator for up to 3 days.
With these tips and tricks, your strawberry poke cake will surely be a crowd-pleaser!
Conclusion
The strawberry poke cake using strawberry cake mix is a delicious and refreshing dessert that is perfect for any occasion. With its sweet and tangy flavor, this cake is sure to satisfy your cravings for strawberries. Follow these simple instructions and tips to make the perfect strawberry poke cake that your family and friends will surely love.