Strawberry Pie With Graham Cracker Crust No Jello
Strawberry pie is a classic dessert that is perfect for any occasion. This dessert is deliciously sweet, tart, and refreshing. The addition of a graham cracker crust adds a nice crunch to the pie. Although many strawberry pie recipes call for Jello as a thickening agent, this recipe does not. This recipe is simple, easy to make, and does not require any fancy ingredients. Follow this step-by-step guide to make a scrumptious strawberry pie with a graham cracker crust without Jello.
Ingredients
To make this delicious strawberry pie, you will need the following ingredients:
- 1 9-inch graham cracker crust
- 1 quart fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup water
- Whipped cream for serving (optional)
Instructions
Follow these simple instructions to make a delicious strawberry pie with a graham cracker crust without Jello:
- Preheat the oven to 375°F.
- In a medium-sized saucepan, whisk together the sugar, cornstarch, and salt.
- Add water and whisk until smooth.
- Cook over medium heat, whisking constantly, until the mixture thickens and boils. This should take about 5-7 minutes.
- Boil the mixture for 1 minute while continuing to whisk. The mixture should become thick and clear.
- Remove the saucepan from the heat and let it cool for 10 minutes.
- Arrange the sliced strawberries in the graham cracker crust.
- Pour the mixture over the strawberries, making sure that the mixture covers all the strawberries.
- Bake the pie for 25-30 minutes, or until the crust is golden brown.
- Remove the pie from the oven and let it cool to room temperature.
- Chill the pie in the refrigerator for at least 2 hours before serving.
- Serve with whipped cream, if desired.
Tips
Here are some tips to help you make the perfect strawberry pie:
- Make sure to hull and slice the strawberries before adding them to the pie. This will ensure that the pie has a uniform texture.
- For best results, use fresh strawberries. Frozen strawberries can be used, but they will not have the same texture as fresh strawberries.
- When making the filling, make sure to whisk the mixture constantly to prevent lumps from forming.
- Let the mixture cool for 10 minutes before pouring it over the strawberries. This will prevent the strawberries from becoming too soft.
- Chill the pie for at least 2 hours before serving. This will allow the filling to set properly.
Conclusion
Strawberry pie with a graham cracker crust without Jello is a delicious and refreshing dessert that is perfect for any occasion. This recipe is simple, easy to make, and does not require any fancy ingredients. Follow these simple instructions and tips to make a scrumptious strawberry pie that is sure to impress your family and friends.