Strawberry Pie With A Graham Cracker Crust
If you're looking for a delicious summer dessert, look no further than this mouth-watering Strawberry Pie With A Graham Cracker Crust recipe. This dessert is perfect for any occasion, from backyard barbecues to casual dinner parties. And the best part? It's easy to make!
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 pound fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 1/4 cup strawberry gelatin
Instructions
For the crust:
- Preheat your oven to 375°F.
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Pour the mixture into a 9-inch pie dish and press it down firmly to form the crust.
- Bake for 8-10 minutes, or until the crust is lightly golden brown. Set aside to cool.
For the filling:
- In a saucepan, combine the sugar, cornstarch, salt, and water. Cook over medium heat until the mixture thickens and boils, stirring constantly.
- Remove from heat and add the strawberry gelatin. Stir until the gelatin is completely dissolved.
- Add the sliced strawberries to the mixture and stir until well coated.
- Pour the filling into the cooled crust and refrigerate for at least 2 hours or until set.
Additional Tips
• To make it easier to slice the pie, use a sharp knife that has been run under hot water.
• For an even richer flavor, add a dollop of homemade whipped cream to each slice before serving.
• You can also use other types of fresh fruit instead of strawberries, such as blueberries or raspberries, for a different twist on this classic dessert.
Conclusion
This Strawberry Pie With A Graham Cracker Crust recipe is sure to be a hit with your friends and family. It's easy to make, tastes amazing, and is perfect for any occasion. So why not give it a try and see for yourself?