Strawberry Pie With Glaze And Cool Whip
Are you looking for a delicious and easy dessert recipe to impress your friends and family? Look no further than this strawberry pie with glaze and cool whip! This dessert is perfect for any occasion, from a summer barbecue to a holiday dinner party. Plus, it's so easy to make that even the most novice baker can pull it off.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
For the filling:
- 1 (3 oz.) package strawberry gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 (8 oz.) container Cool Whip
- 1 pint fresh strawberries, hulled and sliced
Instructions:
1. Preheat your oven to 375°F.
2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly.
4. Bake the crust for 8-10 minutes, or until lightly golden brown. Allow it to cool completely before filling.
5. In a large bowl, dissolve the strawberry gelatin in boiling water, stirring until completely dissolved.
6. Add the cold water and stir to combine. Place the bowl in the refrigerator for 30 minutes or until the mixture is thickened, but not set.
7. Once the gelatin mixture has thickened, fold in the Cool Whip until fully combined.
8. Gently stir in the sliced strawberries.
9. Pour the mixture into the cooled graham cracker crust and smooth out the top with a spatula.
10. Refrigerate the pie for at least 2 hours, or until the filling is set.
11. Serve chilled and enjoy!
Meta Description:
Looking for an easy and delicious dessert recipe? Try this strawberry pie with glaze and cool whip! Perfect for any occasion and sure to impress.
Meta Keywords:
strawberry pie, glaze, cool whip, dessert recipe, easy, delicious, summer, holiday, party, gelatin, crust, strawberries
