Strawberry Pie With Cream Cheese And Jello
If you are a fan of strawberries and pies, then you will love this delicious recipe for strawberry pie with cream cheese and jello. This dessert is perfect for any occasion, and it is sure to impress your guests with its fabulous taste and beautiful presentation. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering strawberry pie.
Ingredients
To make this delicious strawberry pie, you will need the following ingredients:
- 1 pie crust (9 inches)
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz) whipped topping, thawed
- 1 package (3 oz) strawberry-flavored gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup cornstarch
- 1/2 cup sugar
- 1/2 cup water
Make sure you have all the ingredients before you start making the pie.
Directions
Follow these simple steps to make the perfect strawberry pie with cream cheese and jello:
- Preheat your oven to 375°F (190°C).
- Bake the pie crust according to the package instructions, and let it cool completely.
- In a medium bowl, beat the cream cheese and powdered sugar until smooth. Fold in the whipped topping, and spread the mixture into the cooled pie crust.
- In a large bowl, dissolve the strawberry gelatin in boiling water. Stir in the cold water, and let it cool for 10 minutes.
- Arrange the sliced strawberries over the cream cheese mixture in the pie crust.
- Pour the gelatin mixture over the strawberries. Refrigerate the pie for at least 2 hours, or until the gelatin is set.
- In a small saucepan, combine the cornstarch, sugar and water. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil and stir for one minute.
- Brush the glaze over the strawberries on top of the pie.
- Serve the pie chilled, and enjoy!
Tips and Tricks
Here are some useful tips and tricks to help you make the perfect strawberry pie with cream cheese and jello:
- Use fresh strawberries for the best flavor and texture.
- You can use a homemade pie crust instead of a store-bought one if you prefer.
- Be sure to let the gelatin cool before pouring it over the strawberries, or it may melt the cream cheese mixture.
- Make sure to refrigerate the pie for at least 2 hours before serving to let the gelatin set.
- You can use any type of fruit glaze for the topping, such as apricot or raspberry.
Conclusion
Strawberry pie with cream cheese and jello is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, this pie is sure to be a hit with your family and friends. Follow the step-by-step guide above to make your own strawberry pie, and don't forget to use fresh strawberries for the best taste and texture. Enjoy!