Strawberry Pie Recipe With Jello And Cornstarch
Are you looking for a delicious dessert to impress your guests? Look no further than this mouth-watering strawberry pie recipe with jello and cornstarch. Not only is it easy to make, but it's also perfect for any occasion, whether it's a family gathering or a dinner party with friends. So, let's get started and make this amazing dessert that everyone will love.
Ingredients
To make this delectable strawberry pie recipe with jello and cornstarch, you'll need the following ingredients:
- 1 pre-baked 9-inch pie crust
- 1 ½ cups of water
- 1 cup of sugar
- 2 tablespoons of cornstarch
- 1 package of strawberry jello (3 ounces)
- 4 cups of fresh strawberries
- Whipped cream (optional)
Instructions
Now that you have all the ingredients, it's time to get started. Follow these simple steps to make your strawberry pie with jello and cornstarch:
- Preheat your oven to 375°F.
- Bake the pie crust for 10-12 minutes or until it's golden brown. Allow it to cool completely before adding the filling.
- In a saucepan, combine the water, sugar, and cornstarch. Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil.
- Remove the saucepan from the heat and add the strawberry jello. Stir until the jello is completely dissolved.
- Add the fresh strawberries to the jello mixture and stir until they are evenly coated.
- Pour the strawberry mixture into the pre-baked pie crust and refrigerate for at least 2 hours, or until the filling is set.
- Serve with whipped cream (optional) and enjoy!
Tips and Variations
Here are some tips and variations to help you make the perfect strawberry pie:
- You can use a graham cracker crust instead of a traditional pie crust for a different flavor.
- If you don't have fresh strawberries, you can use frozen strawberries instead.
- You can add a tablespoon of lemon juice to the jello mixture for a tangy flavor.
- For a healthier version, you can use a low-sugar jello and substitute the sugar with a sugar-free sweetener.
- If you have leftover pie filling, you can use it as a topping for pancakes or waffles.
Conclusion
In conclusion, this strawberry pie recipe with jello and cornstarch is a crowd-pleaser that's easy to make and perfect for any occasion. With its sweet and tangy flavor, it's sure to satisfy your sweet tooth. So, go ahead and give it a try. Your taste buds will thank you!
