Strawberry Pie Recipe With Jello And Graham Cracker Crust
Nothing beats the taste of a homemade strawberry pie, especially when it's made with a graham cracker crust and a delicious jello filling. This recipe is easy to follow and takes only a few ingredients to make. It's perfect for any occasion, whether it's a family dinner, a potluck, or a summer barbecue.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 3 tablespoons sugar
- 1 ¾ cups boiling water
- 1 package (6 oz) strawberry jello
- 1 cup cold water
- 1 container (16 oz) fresh strawberries, sliced
- 1 container (8 oz) whipped topping, thawed
Instructions:
- Preheat your oven to 375°F.
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture into a 9-inch pie dish and bake for 8-10 minutes, or until golden brown.
- Remove from the oven and let it cool completely.
- In another bowl, dissolve the strawberry jello in boiling water.
- Add the cold water and stir until well combined.
- Refrigerate for about 30 minutes, or until the mixture is thick but not set.
- Stir in the sliced strawberries and pour the mixture into the cooled graham cracker crust.
- Refrigerate for at least 3 hours, or until the jello is set.
- Top the pie with whipped topping before serving.
Tips:
- You can use frozen strawberries if fresh ones are not available.
- For a healthier option, you can use a low-fat whipped topping.
- Make sure the jello mixture is not completely set before adding the strawberries, or they will sink to the bottom.
- You can decorate the top of the pie with additional sliced strawberries for a more festive look.
This strawberry pie recipe is a crowd-pleaser and is sure to become a family favorite. It's quick and easy to make, and the combination of the graham cracker crust, the sweet jello filling, and the fresh strawberries is simply irresistible. You can serve it as a dessert after dinner or bring it to a potluck or picnic. It's perfect for any occasion.
