Strawberry Pie In A Graham Cracker Crust
Strawberry pie is a classic dessert that is perfect for any occasion, especially during the summer months when strawberries are in season. This sweet and tangy treat is made even better when served in a graham cracker crust, which adds a delicious crunch and complements the strawberry filling perfectly. In this article, we will show you how to make a delicious strawberry pie in a graham cracker crust that will impress your friends and family.
Ingredients
Before we get started, let's go over the ingredients you will need:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 quart fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup water
- Red food coloring (optional)
- Whipped cream (optional)
Instructions
Now that you have all of your ingredients, it's time to start making your strawberry pie in a graham cracker crust.
Step 1: Make the Graham Cracker Crust
The first step is to make the graham cracker crust. To do this, preheat your oven to 375 degrees Fahrenheit.
- In a large mixing bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Mix until well combined.
- Press the mixture into a 9-inch pie dish, making sure to press it firmly into the bottom and sides of the dish.
- Bake the crust for 8-10 minutes or until lightly browned. Remove from the oven and let it cool completely.
Step 2: Make the Strawberry Filling
Now it's time to make the strawberry filling for your pie.
- In a medium-sized saucepan, combine the sliced strawberries, 1/2 cup of granulated sugar, cornstarch, and salt. Mix until well combined.
- Add the water to the saucepan and mix until everything is well combined.
- Cook the mixture over medium heat, stirring constantly, until it thickens and becomes bubbly. This should take around 10-15 minutes.
- If you want your filling to be a brighter red, you can add a few drops of red food coloring at this point and mix well.
- Remove the saucepan from the heat and let it cool for 10-15 minutes.
- Pour the strawberry filling into the cooled graham cracker crust.
- Refrigerate the pie for at least 2 hours before serving.
Step 3: Serve and Enjoy
Once your pie has been chilling in the refrigerator for at least 2 hours, it's time to serve and enjoy!
- Remove the pie from the refrigerator and top with whipped cream, if desired.
- Cut the pie into slices and serve.
- Store any leftovers in the refrigerator.
Conclusion
Strawberry pie in a graham cracker crust is a delicious and refreshing dessert that is perfect for any occasion. With this recipe, you'll be able to make a pie that is sure to impress your friends and family. The combination of sweet strawberries and crunchy graham cracker crust is sure to be a hit. Don't forget to top your pie with whipped cream for an extra special touch. We hope you enjoy making and eating this delicious strawberry pie!