Strawberry Margarita Cake With Cream Cheese Frosting
Are you a fan of margaritas and cakes? Why not combine the two and make a delicious and refreshing dessert that will satisfy your sweet tooth and quench your thirst at the same time? Introducing the Strawberry Margarita Cake With Cream Cheese Frosting, a dessert that will surely impress your family and friends at your next gathering or special occasion.
Ingredients
To make this amazing cake, you will need the following ingredients:
- 1 box white cake mix
- 1 cup frozen strawberries, thawed and pureed
- 1/2 cup vegetable oil
- 1/4 cup tequila
- 3 eggs
- 1/4 cup lime juice
- 1 tablespoon lime zest
- 1/2 teaspoon salt
- For the cream cheese frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup tequila
- 1 tablespoon lime juice
- 1 tablespoon lime zest
Make sure to have all of these ingredients on hand before starting to bake.
Instructions
Now that you have all of the ingredients, it's time to start baking. Here are the steps to make this delicious Strawberry Margarita Cake With Cream Cheese Frosting:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease and flour two 8-inch round cake pans.
- In a large mixing bowl, combine the cake mix, pureed strawberries, vegetable oil, tequila, eggs, lime juice, lime zest, and salt.
- Mix all of the ingredients together until well combined and smooth.
- Divide the batter evenly between the two prepared cake pans.
- Bake the cakes for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cakes from the oven and let them cool completely on a wire rack.
- While the cakes are cooling, make the cream cheese frosting.
- In a large mixing bowl, beat the cream cheese and unsalted butter together until smooth and creamy.
- Add the powdered sugar, tequila, lime juice, and lime zest to the mixing bowl.
- Beat all of the ingredients together until well combined and fluffy.
- Once the cakes are completely cool, place one cake layer on a cake plate or stand.
- Spread a layer of cream cheese frosting on top of the cake layer.
- Place the second cake layer on top of the frosting.
- Spread another layer of cream cheese frosting on top of the second cake layer.
- Garnish the cake with sliced strawberries and lime wedges.
- Refrigerate the cake until ready to serve.
Variations
If you want to switch things up, you can also make Strawberry Margarita Cupcakes instead of a cake. Simply follow the same recipe, but instead of using cake pans, use a muffin tin lined with cupcake liners. Bake the cupcakes for 18-20 minutes or until a toothpick inserted in the center comes out clean. Once the cupcakes are cool, frost them with cream cheese frosting and garnish with sliced strawberries and lime wedges.
Conclusion
The Strawberry Margarita Cake With Cream Cheese Frosting is a delicious and refreshing dessert that will surely impress your family and friends. It's perfect for special occasions or just as a sweet treat to enjoy on a hot summer day. Try making this dessert today and taste the perfect combination of sweet and tangy flavors.