Strawberry Filling For Cake With Fresh Strawberries
If you are looking for a way to add a burst of freshness to your cake, strawberry filling is the way to go. Not only does it add a pop of color, but it also provides a sweet and tangy flavor that complements any cake. In this article, we will guide you through the process of making a delicious strawberry filling for your cake using fresh strawberries.
Ingredients
The following ingredients are needed to make the strawberry filling:
- 2 cups of fresh strawberries, washed and hulled
- 1/4 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 tablespoon of lemon juice
Instructions
Follow these steps to make the strawberry filling:
- Chop the fresh strawberries into small pieces and set them aside.
- In a small bowl, mix together the sugar and cornstarch.
- Place the chopped strawberries in a saucepan and add the sugar mixture.
- Cook the strawberries and sugar mixture over medium heat, stirring constantly until the sugar dissolves and the mixture becomes syrupy.
- Remove the saucepan from heat and stir in the lemon juice.
- Pour the strawberry filling into a bowl and let it cool completely before using it to fill your cake.
Tips for Making Perfect Strawberry Filling
Here are some tips to keep in mind when making strawberry filling for cake:
- Use fresh strawberries for the best flavor and texture.
- Make sure to wash and hull the strawberries before chopping them.
- Stir the mixture constantly while it is cooking to prevent burning.
- Let the filling cool completely before using it to fill your cake.
- Store any leftover filling in an airtight container in the refrigerator for up to one week.
Conclusion
Strawberry filling is a delicious way to add a burst of flavor and freshness to your cake. With just a few simple ingredients and steps, you can make a mouth-watering strawberry filling using fresh strawberries. Follow our tips for making the perfect filling and enjoy the compliments that come with your delicious cake!