Strawberry Cheesecake Cinnamon Rolls With A Dazzle Of Pecans
Cinnamon rolls are a classic breakfast treat that can be enjoyed any time of the day. They are perfect for a lazy Sunday morning or as a quick snack during the day. But have you ever thought about adding some strawberries and cheesecake to your cinnamon rolls? The result is a mouth-watering indulgence that will leave you wanting more. In this article, we will show you how to make Strawberry Cheesecake Cinnamon Rolls with a dazzle of pecans.
Ingredients
For the dough:
- 2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 1/2 cup of milk
- 1/4 cup of unsalted butter
- 1 large egg
- 2 and 1/4 teaspoons of instant yeast
For the filling:
- 1/4 cup of unsalted butter, softened
- 1/4 cup of granulated sugar
- 1 tablespoon of ground cinnamon
- 1 cup of fresh strawberries, chopped
- 4 ounces of cream cheese, softened
For the topping:
- 1/4 cup of chopped pecans
- 1/4 cup of granulated sugar
- 1/4 teaspoon of ground cinnamon
- 1/4 cup of unsalted butter, melted
Instructions
1. Start by making the dough. In a large bowl, combine the flour, sugar, and salt. In a separate bowl, heat the milk and butter until the butter is melted. Let the mixture cool and then add in the egg and yeast. Add the wet ingredients to the dry ingredients and mix until a dough forms.
2. Turn the dough out onto a floured surface and knead for 5-10 minutes until the dough is smooth and elastic. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about an hour, or until it has doubled in size.
3. While the dough is rising, make the filling. In a small bowl, mix together the softened butter, sugar, and cinnamon until well combined. In another bowl, mix together the chopped strawberries and cream cheese until smooth.
4. Once the dough has risen, punch it down and roll it out onto a floured surface into a rectangle shape. Spread the butter and cinnamon mixture over the dough, followed by the strawberry and cream cheese mixture.
5. Roll the dough tightly into a log shape and slice it into 12 equal pieces. Place the rolls into a greased baking dish and cover them with a clean towel. Let them rise in a warm place for another 30 minutes.
6. Preheat the oven to 375°F. In a small bowl, mix together the chopped pecans, sugar, and cinnamon. Brush the melted butter over the rolls and sprinkle the pecan mixture on top.
7. Bake the rolls for 25-30 minutes, or until they are golden brown. Serve warm and enjoy!
Conclusion
These Strawberry Cheesecake Cinnamon Rolls with a dazzle of pecans are the perfect indulgence for any occasion. They are easy to make and will impress your friends and family. So why not try this recipe today and experience the deliciousness for yourself?