Sponge Cake With Strawberry Jam And Coconut
The History of Sponge Cake
Sponge cake is a classic dessert that has been enjoyed for centuries. Its origins can be traced back to the Renaissance period, where it was first created in Italy. The original recipe consisted of just three ingredients – eggs, sugar, and flour – and was known as "pan di Spagna," or Spanish bread. It was so named because it was a favorite of the Spanish royalty.
Over time, the recipe evolved, and other ingredients were added, including butter, milk, and flavorings such as vanilla and lemon. Today, sponge cake remains a popular dessert around the world, and there are countless variations of the recipe.
One of the most popular variations is sponge cake with strawberry jam and coconut. This delicious dessert is perfect for any occasion, whether it's a fancy dinner party or a casual get-together with friends.
Ingredients
To make sponge cake with strawberry jam and coconut, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup whole milk
- 1/2 cup strawberry jam
- 1/2 cup shredded coconut
Instructions
Follow these step-by-step instructions to make sponge cake with strawberry jam and coconut:
- Preheat your oven to 350 degrees F. Grease and flour a 9-inch cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the flour mixture to the butter mixture, alternating with the milk, and beat until just combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool completely in the pan before removing it and placing it on a wire rack.
- Spread the strawberry jam over the top of the cake, then sprinkle the shredded coconut over the jam.
- Serve immediately, or store in an airtight container for up to three days.
Variations
There are many ways to customize sponge cake with strawberry jam and coconut to suit your tastes. Here are a few ideas:
- Replace the strawberry jam with raspberry or blueberry jam for a different flavor.
- Top the cake with fresh berries, such as sliced strawberries or raspberries, for added color and flavor.
- Add a layer of whipped cream between the cake and the jam for a richer dessert.
- Sprinkle chopped nuts, such as almonds or walnuts, over the coconut for added crunch.
Conclusion
Sponge cake with strawberry jam and coconut is a delicious and versatile dessert that is sure to impress your guests. Whether you're serving it at a fancy dinner party or a casual get-together with friends, this dessert is the perfect way to end any meal. With its light and fluffy texture, sweet strawberry jam, and crunchy coconut topping, this dessert is sure to become a favorite in your household.
