Small Batch Strawberry Jam Recipe With Pectin
There’s nothing like homemade jam, and this small batch strawberry jam recipe with pectin is the perfect way to use up those extra strawberries. With just a few ingredients and simple steps, you can have a delicious spread that’s perfect for toast, muffins, or even as a topping for ice cream.
Ingredients
To make this small batch strawberry jam recipe with pectin, you’ll need:
- 2 cups of crushed strawberries
- 2 cups of sugar
- 1 package of pectin
- 1 tablespoon of lemon juice
Make sure to wash your strawberries thoroughly before crushing them. You can use a potato masher or a food processor to crush them.
Instructions
- In a large pot, mix together the crushed strawberries, sugar, and pectin. Stir well to combine.
- Place the pot over medium-high heat and bring the mixture to a full boil. Stir constantly to prevent the mixture from sticking to the bottom of the pot.
- Once the mixture has reached a full boil, continue stirring for one minute.
- Remove the pot from the heat and stir in the lemon juice.
- Allow the jam to cool for a few minutes, then transfer it to jars.
- Let the jam cool to room temperature before storing it in the refrigerator.
That’s it! This small batch strawberry jam recipe with pectin is easy to make and yields delicious results. Plus, it makes just enough to enjoy without having to worry about the jam going bad.
Tips
Here are a few tips to help you make the best small batch strawberry jam:
- Use fresh strawberries for the best flavor.
- Make sure to crush the strawberries well to avoid chunks in the jam.
- Stir the mixture constantly while it’s boiling to prevent it from sticking and burning.
- Be careful when transferring the hot jam to jars.
- Let the jam cool completely before storing it in the refrigerator.
Conclusion
This small batch strawberry jam recipe with pectin is a great way to use up those extra strawberries and enjoy homemade jam without making a huge batch. With just a few ingredients and simple steps, you can have a delicious spread that’s perfect for any occasion. So why not give it a try and make your own homemade jam today?