Small Batch Strawberry Jam Food In Jars
Are you a fan of delicious and homemade jams? If so, you're going to love this small batch strawberry jam recipe. Not only is it easy to make, but it's also perfect for those who don't want to make huge batches of jam. This recipe is perfect for anyone who loves to experiment in the kitchen and wants to make something that is both delicious and unique.
Ingredients
This recipe uses simple ingredients that you probably already have in your kitchen. Here's what you'll need:
- 2 cups of strawberries (hulled and diced)
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 tablespoon of pectin
Instructions
Now that you have your ingredients, it's time to start making your small batch strawberry jam. Here's how:
- Wash and hull your strawberries. Dice them into small pieces and set them aside.
- In a large pot, combine the diced strawberries, sugar, and lemon juice. Stir to combine.
- Bring the mixture to a boil over medium heat. Once it's boiling, reduce the heat to low and let it simmer for about 10 minutes.
- After 10 minutes, add the pectin to the pot and stir to combine. Let the mixture simmer for an additional 5 minutes.
- Remove the pot from the heat and let it cool for a few minutes.
- Transfer the mixture to a jar and let it cool completely. Once it's cooled, you can store it in the fridge or freezer.
Variations
If you want to switch things up, try some of these variations:
- Add a teaspoon of vanilla extract to the mixture before boiling.
- Use brown sugar instead of granulated sugar for a more caramelized flavor.
- Add a pinch of cinnamon for some extra spice.
- Use a combination of different berries for a mixed berry jam.
Conclusion
There you have it! A simple and delicious small batch strawberry jam that you can make in just a few steps. This recipe is perfect for those who love to experiment in the kitchen and want to make something that is both delicious and unique. Don't be afraid to try out some of the variations to make it even more special. Enjoy!
