Show Me A Recipe For Strawberry Rhubarb Pie
If you're looking for a delicious dessert that's perfect for any occasion, then look no further than a homemade strawberry rhubarb pie. This classic pie combines the sweetness of fresh strawberries with the tartness of rhubarb for a flavor that's sure to please. So, if you want to learn how to make this delicious dessert, then keep reading for a step-by-step guide.
Ingredients:
- 1 1/2 cups of sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 cups sliced fresh rhubarb
- 2 cups sliced fresh strawberries
- 1 tablespoon butter
- 1 recipe pastry for a 9 inch double crust pie
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- In a large bowl, combine the sugar, flour, cinnamon, nutmeg, and salt.
- Add the rhubarb and strawberries to the bowl and toss to coat.
- Line a 9 inch pie dish with pastry.
- Pour the fruit mixture into the pastry-lined dish.
- Dot the top of the fruit mixture with butter.
- Cover the pie with the top crust and crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 50-60 minutes or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for at least 30 minutes before serving.
And there you have it! A delicious homemade strawberry rhubarb pie that's perfect for any occasion. Serve it with a scoop of vanilla ice cream for an extra treat. Enjoy!
Meta Description:
Learn how to make a delicious and easy homemade strawberry rhubarb pie with this step-by-step recipe. Perfect for any occasion and sure to please, this classic dessert is a crowd favorite.
Meta Keywords:
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