Skip to content Skip to sidebar Skip to footer
Home / Strawberry

Shoney's Strawberry Pie Recipe Without Jello

Strawberry Pie Recipe Without Jello

Shoney's strawberry pie is a classic dessert that is loved by many. It is a perfect treat for any occasion, whether it be a family gathering, a special event, or just a sweet indulgence. However, most recipes for strawberry pie involve the use of gelatin, which may not be preferred by everyone. If you are looking for a Shoney's strawberry pie recipe without jello, you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make a delicious strawberry pie without using jello.

Ingredients:

Strawberry Pie Ingredients

For the crust:

  • 1 1/2 cups of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, chilled and cut into small pieces
  • 1/4 cup of ice water

For the filling:

  • 1 quart of fresh strawberries, hulled and sliced
  • 3/4 cup of granulated sugar
  • 3 tablespoons of cornstarch
  • 1/4 teaspoon of salt
  • 1/2 cup of water
  • 1/2 teaspoon of vanilla extract
  • 1 tablespoon of unsalted butter

Instructions:

For the crust:

Strawberry Pie Crust
  1. In a large mixing bowl, whisk together the flour and salt.
  2. Using a pastry blender or your fingers, cut in the chilled butter until the mixture resembles coarse crumbs.
  3. Add the ice water, one tablespoon at a time, and mix until the dough comes together and forms a ball.
  4. Shape the dough into a disk and wrap it in plastic wrap.
  5. Chill the dough in the refrigerator for at least 30 minutes.
  6. Preheat your oven to 375°F.
  7. Roll out the chilled dough on a floured surface to fit a 9-inch pie dish.
  8. Trim the edges and crimp them as desired.
  9. Prick the bottom and sides of the crust with a fork.
  10. Bake the crust for 15-20 minutes or until golden brown.
  11. Remove the crust from the oven and let it cool completely.

For the filling:

Strawberry Pie Filling
  1. In a medium saucepan, combine the sugar, cornstarch, and salt.
  2. Add the water and stir until the mixture is smooth.
  3. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
  4. Boil the mixture for 1 minute, then remove it from the heat.
  5. Add the vanilla extract and butter, and stir until the butter is melted and the mixture is smooth.
  6. Let the mixture cool to room temperature.
  7. Add the sliced strawberries to the cooled mixture and stir gently to combine.
  8. Pour the filling into the cooled pie crust.
  9. Chill the pie in the refrigerator for at least 2 hours or until set.

And there you have it, a delicious Shoney's strawberry pie without jello. This recipe is perfect for those who prefer not to use gelatin in their desserts. The crust is buttery and flaky, while the filling is sweet and tangy. It is a perfect dessert for any occasion, and it is sure to impress your family and friends.

Meta Description:

Looking for a Shoney's strawberry pie recipe without jello? Look no further. In this article, we provide you with a step-by-step guide to make a delicious strawberry pie without using jello.

Meta Keywords:

Shoney's, strawberry pie, recipe, jello, without jello, dessert, crust, filling, ingredients, instructions

Related video of Shoney's Strawberry Pie Recipe Without Jello

You may like these posts :