Scones With Whipped Cream And Strawberry Jam

There's nothing quite like a freshly baked scone, warm from the oven, with a dollop of whipped cream and a spoonful of sweet strawberry jam. This classic British treat has become a beloved staple in the United States, and for good reason. Scones are easy to make, versatile, and delicious. Whether you're looking for a quick breakfast, a midday snack, or a dessert to impress your guests, scones with whipped cream and strawberry jam are the perfect choice.

What Are Scones?

Scones are a type of baked good that originated in Scotland in the 16th century. They are similar to American biscuits but are typically sweeter and more delicate. Scones are made with flour, butter, sugar, and milk or cream, and can be flavored with a variety of ingredients, such as fruit, nuts, or chocolate chips. They are often served with jam and clotted cream, a thick, rich cream that is popular in the UK.

How to Make Scones with Whipped Cream and Strawberry Jam

Making scones with whipped cream and strawberry jam is easy and requires just a few simple ingredients. Here's what you'll need:

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
3/4 cup heavy cream, plus more for brushing
1 large egg, lightly beaten
1 teaspoon vanilla extract
Whipped cream, for serving
Strawberry jam, for serving

Follow these steps to make your scones:

Related Strawberry

Preheat your oven to 400°F.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in the butter with a pastry cutter or your hands until the mixture resembles coarse crumbs.
In a small bowl, whisk together the cream, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Turn the dough out onto a lightly floured surface and knead gently until it comes together.
Roll the dough out into a circle that is about 1 inch thick. Cut the dough into 8 wedges.
Place the scones on a baking sheet lined with parchment paper.
Brush the tops of the scones with cream.
Bake for 15-20 minutes, or until the scones are golden brown.
Let the scones cool for a few minutes before serving with whipped cream and strawberry jam.

Tips for Making Perfect Scones

Here are some tips to help you make perfect scones every time:

Use cold butter: Cold butter is key to creating light, flaky scones. Make sure your butter is cold and cut it into small pieces before adding it to the dry ingredients.
Don't overwork the dough: Overworking the dough can lead to tough, dense scones. Mix the dough until it just comes together, then knead it gently.
Use a pastry cutter: A pastry cutter is a handy tool for cutting the butter into the flour. If you don't have one, you can use your hands, but be careful not to overwork the dough.
Chill the dough: If your kitchen is warm, it's a good idea to chill the dough for 10-15 minutes before rolling it out. This will help prevent the butter from melting and will make the scones flakier.
Brush with cream: Brushing the tops of the scones with cream before baking will help them brown and will give them a lovely shine.

Conclusion

Scones with whipped cream and strawberry jam are a classic treat that is easy to make and always delicious. Whether you're enjoying them for breakfast, as a snack, or as a dessert, they are sure to please. With a few simple ingredients and some basic baking skills, you can create a delicious and impressive treat that is perfect for any occasion.