Scones With Strawberry Jam And Clotted Cream
Introduction
Scones with strawberry jam and clotted cream are a quintessentially British treat that have been enjoyed for centuries. They are the perfect accompaniment to a cup of tea and are often served at traditional afternoon teas. In this article, we will explore the history of scones, as well as provide a step-by-step recipe for making them from scratch.The History of Scones
Scones have been a popular food in the United Kingdom for centuries. The first mention of scones in literature dates back to the 1500s, where they were referred to as "skons". Originally, scones were made with oats and cooked on a griddle, similar to a pancake. It wasn't until the 1800s that the modern scone, made with flour and baked in an oven, became popular.The Perfect Scone Recipe
Making the perfect scone requires just a few simple ingredients and a bit of patience. Here's what you'll need:- 2 cups all-purpose flour
- 1/4 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup unsalted butter, cold and cut into small pieces
- 1/2 cup milk
- 1 egg, beaten
- 1 teaspoon vanilla extract
- Strawberry jam and clotted cream, to serve
1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Turn the dough out onto a floured surface and knead gently for 1-2 minutes, until it comes together into a smooth ball.
7. Roll the dough out until it is about 1 inch thick. Use a biscuit cutter or glass to cut out rounds of dough and place them onto a baking sheet lined with parchment paper.
8. Bake the scones for 12-15 minutes, or until they are golden brown and cooked through.