Scones With Clotted Cream And Strawberry Jam
When it comes to traditional British afternoon tea, scones with clotted cream and strawberry jam are an absolute must-have. These delicious treats are easy to make and are perfect for any occasion, whether it’s a cozy afternoon at home or a fancy tea party with friends. In this article, we’ll take a closer look at what makes scones with clotted cream and strawberry jam so special, and we’ll provide you with a step-by-step guide for making them at home.
What are scones?
Scones are a type of pastry that originated in Scotland in the 16th century. They are typically made with flour, sugar, butter, milk, and baking powder, and can be flavored with a variety of ingredients such as raisins, currants, or cheese. Scones are usually round or triangular in shape and are often served with butter, jam, or clotted cream.
What is clotted cream?
Clotted cream is a thick, creamy spread that is made by slowly heating unpasteurized cow’s milk until a layer of cream forms on the surface. The cream is then skimmed off and allowed to cool and thicken. Clotted cream has a rich, buttery flavor and is often served with scones and jam as part of a traditional British afternoon tea.
What is strawberry jam?
Strawberry jam is a type of fruit preserve that is made by cooking strawberries with sugar until they break down and thicken. The jam is then bottled and can be stored for several months. Strawberry jam is a popular topping for scones and is often used in other desserts and baked goods.
How to make scones with clotted cream and strawberry jam
Now that you know a little more about scones, clotted cream, and strawberry jam, it’s time to get cooking! Here is a simple recipe for making scones with clotted cream and strawberry jam:
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- Clotted cream and strawberry jam, for serving
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the bowl and use a pastry cutter or your hands to mix it into the flour mixture until it resembles coarse sand.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Pour the milk mixture into the flour mixture and stir until just combined.
- Turn the dough out onto a floured surface and knead it gently until it comes together in a ball.
- Flatten the dough into a disk that’s about 1 inch (2.5 cm) thick.
- Using a biscuit cutter or a glass, cut out rounds of dough and place them on a baking sheet lined with parchment paper.
- Bake the scones for 12-15 minutes, or until they are golden brown and cooked through.
- Remove the scones from the oven and allow them to cool for a few minutes on the baking sheet.
- Serve the scones warm with clotted cream and strawberry jam.
Conclusion
Scones with clotted cream and strawberry jam are a classic British treat that are easy to make and delicious to eat. Whether you’re hosting a fancy tea party or just want to enjoy a cozy afternoon at home, these scones are the perfect addition to any occasion. So why not give this recipe a try and see for yourself why scones with clotted cream and strawberry jam are so beloved?
