Sally's Baking Addiction Homemade Strawberry Cake

Summer is the perfect time for delicious, fruity desserts. And what better way to celebrate the season than with a homemade strawberry cake? This mouth-watering dessert is the perfect combination of sweet and tart, and it's sure to be a hit at any summer gathering or barbecue.

Why Choose Sally's Baking Addiction Homemade Strawberry Cake?

There are plenty of strawberry cake recipes out there, but Sally's Baking Addiction Homemade Strawberry Cake stands out from the rest. Here's why:

It's easy to make. Even if you're not an experienced baker, you can whip up this cake in no time.
It's made with fresh, juicy strawberries. There's no need for artificial flavorings or colorings.
It's moist and fluffy. This cake is the perfect texture - not too dense, not too light.
It's perfect for any occasion. Whether you're celebrating a birthday, a graduation, or just a beautiful summer day, this cake will fit the bill.

Ingredients

Before you get started, make sure you have all the ingredients you'll need:

2 and 1/2 cups all-purpose flour
2 and 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup unsalted butter, softened to room temperature
1 and 3/4 cups granulated sugar
1/4 cup packed light brown sugar
3 large eggs, room temperature
1/2 cup buttermilk, at room temperature
1/2 cup pureed strawberries (about 1 cup whole fresh strawberries)
2 teaspoons pure vanilla extract
Red or pink food coloring (optional)

Instructions

Now that you have your ingredients, it's time to start baking! Here's how:

Related Strawberry

Preheat your oven to 350 degrees F. Grease and flour two 9-inch cake pans.
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the butter on high speed until creamy (about 1 minute). Add the granulated sugar and brown sugar and beat on high speed for 2-3 minutes until creamed together.
Add the eggs, one at a time, beating on high speed after each addition. Scrape down the sides and bottom of the bowl as needed.
Reduce the mixer speed to low and add the dry ingredients in three additions, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix each addition just until incorporated.
Beat in the pureed strawberries and vanilla extract. If desired, add red or pink food coloring to achieve a deeper pink color.
Divide the batter evenly between the two prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
Allow the cakes to cool in the pans for 10 minutes before removing them from the pans and placing them on wire racks to cool completely.

Assembling the Cake

Now that your cakes are baked and cooled, it's time to put them together! Here's how:

Place one cake layer on a serving plate or cake stand. Spread a layer of frosting on top.
Top with the second cake layer. Spread frosting on top and around the sides of the cake.
Decorate the cake with fresh strawberries, if desired.
Chill the cake in the refrigerator for at least 30 minutes before serving.

Final Thoughts

Sally's Baking Addiction Homemade Strawberry Cake is the perfect dessert for any summer occasion. It's easy to make, it's delicious, and it's sure to impress all your friends and family. Whether you're an experienced baker or a beginner, this recipe is sure to be a hit. So go ahead and give it a try - your taste buds will thank you!