Roasted Strawberry Pie The Book On Pie
If you're a fan of fruit pies, you'll love the roasted strawberry pie recipe featured in the book "On Pie". This dessert is not only delicious, but it's also easy to make and a great way to showcase the sweet flavors of fresh strawberries. In this article, we'll share some tips from the book on how to make the perfect roasted strawberry pie, including the best ingredients, techniques, and tools to use.
Ingredients
As with any recipe, the ingredients you use will greatly affect the final outcome of your roasted strawberry pie. Here are the ingredients you'll need to make this dessert:
- 1 pre-baked 9-inch pie crust
- 1 pound fresh strawberries, hulled and halved
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon pure vanilla extract
- 1 tablespoon unsalted butter, cut into small pieces
The key ingredient in this recipe is, of course, the fresh strawberries. Be sure to choose ripe, juicy strawberries for the best flavor. You can also experiment with different types of pie crusts, such as a graham cracker crust or a chocolate crust, to add some variety to your pie.
Techniques
Now that you have your ingredients, it's time to start baking! Here are some tips from the book "On Pie" to help you create the perfect roasted strawberry pie:
- Roast the strawberries: Preheat your oven to 375°F. Toss the strawberries with the sugar, cornstarch, salt, and vanilla extract in a bowl until well combined. Transfer the mixture to a baking sheet and roast for 20-25 minutes, until the strawberries are soft and caramelized.
- Prepare the pie crust: Bake your pre-baked pie crust according to the recipe directions until golden brown. Let it cool completely before filling.
- Make the filling: In a saucepan, combine the roasted strawberries and any juices from the baking sheet with the butter. Cook over medium heat, stirring occasionally, until the mixture is thick and bubbly, about 5-7 minutes. Pour the filling into the cooled pie crust and spread it evenly.
- Chill and serve: Refrigerate the pie for at least 2 hours, or until the filling is set. Serve the pie cold, topped with whipped cream or ice cream if desired.
By following these techniques, you'll be able to create a roasted strawberry pie that's both flavorful and visually appealing. Be sure to take your time and pay attention to the details, such as roasting the strawberries until they're caramelized and cooking the filling until it's thick and bubbly.
Tools
While you don't need any fancy equipment to make a roasted strawberry pie, having the right tools can certainly make the process easier. Here are some tools recommended by the book "On Pie" to help you create the perfect dessert:
- Rolling pin: Use a rolling pin to roll out your pie crust dough evenly and to the desired thickness.
- Pie dish: Choose a 9-inch pie dish that's oven-safe and has high sides to hold the filling.
- Baking sheet: Use a baking sheet to roast the strawberries in the oven.
- Saucepan: A saucepan is essential for cooking the filling on the stovetop.
- Whisk: Use a whisk to combine the sugar, cornstarch, and other ingredients for the roasted strawberries.
Having these tools on hand will help you make your roasted strawberry pie with ease and confidence.
Conclusion
Making a roasted strawberry pie is a delicious and rewarding experience, especially when you have the right ingredients, techniques, and tools. By following the tips from the book "On Pie", you'll be able to make a pie that's both beautiful and flavorful, perfect for any occasion. Whether you're a seasoned baker or a pie-making novice, give this recipe a try and see how easy it is to create a homemade dessert that's bound to impress.