Richard's Pistachio And Strawberry Swiss Roll
Swiss roll is a classic dessert that is loved by many. The beauty of this dessert is that it can be made with various fillings, including jam, chocolate, cream, and fruit. One of the most delicious and unique Swiss rolls is Richard's Pistachio and Strawberry Swiss Roll. This dessert is a perfect combination of sweet and nutty flavors that will leave you wanting more.
Ingredients
To make Richard's Pistachio and Strawberry Swiss Roll, you will need the following ingredients:
- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted and cooled
- 1/2 cup shelled pistachios, finely chopped
- 1/2 cup strawberry jam
- 1/2 cup heavy cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh strawberries, sliced
Instructions
Here are the instructions to make Richard's Pistachio and Strawberry Swiss Roll:
- Preheat the oven to 350°F (175°C). Line a 17x12 inch baking sheet with parchment paper.
- In a large bowl, beat the eggs and sugar together with an electric mixer on high speed for about 5-7 minutes, or until the mixture is light and fluffy.
- In another bowl, whisk together the flour, cornstarch, and salt.
- Using a spatula, gently fold the flour mixture into the egg mixture until well combined.
- Add the melted butter and chopped pistachios to the batter and fold in until well combined.
- Pour the batter onto the prepared baking sheet and smooth it out with a spatula.
- Bake for 10-12 minutes, or until the cake is lightly golden brown and springs back when touched.
- Remove the cake from the oven and let it cool for 5 minutes.
- While the cake is still warm, place a clean kitchen towel over it and invert it onto the towel.
- Carefully remove the parchment paper from the cake.
- Spread the strawberry jam evenly over the surface of the cake.
- In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream over the strawberry jam.
- Sprinkle the sliced strawberries over the whipped cream.
- Use the kitchen towel to roll up the cake tightly and wrap it in plastic wrap.
- Refrigerate the Swiss roll for at least 1 hour before serving.
Variations
If you want to switch up the flavors of Richard's Pistachio and Strawberry Swiss Roll, here are some variations you can try:
- Use raspberry or blueberry jam instead of strawberry jam.
- Replace the pistachios with almonds, hazelnuts, or pecans.
- Add a layer of sliced bananas or peaches to the whipped cream.
- Sprinkle some chocolate chips or cocoa powder over the whipped cream.
Conclusion
Richard's Pistachio and Strawberry Swiss Roll is a delicious and unique dessert that is perfect for any occasion. Whether you are hosting a dinner party, celebrating a special event, or just want to indulge in something sweet, this Swiss roll is sure to impress. With its nutty and fruity flavors and soft and airy texture, it is a dessert that will leave a lasting impression on your taste buds. So why not give it a try and see for yourself how delicious it is?