Rhubarb Recipe With Strawberry Jello And Yellow Cake Mix
Rhubarb is a delicious and versatile vegetable that can be used in a wide array of dishes, including pies, drinks, and even savory dishes. One of the most popular ways to use rhubarb is in desserts, and this recipe for rhubarb with strawberry jello and yellow cake mix is sure to become a favorite.
Ingredients
To make this delicious dessert, you will need the following ingredients:
- 1 box yellow cake mix
- 4 cups diced rhubarb
- 1 cup sugar
- 1 package strawberry jello
- 1 cup water
- 1/2 cup butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
Follow these simple steps to make this delicious dessert:
- Preheat your oven to 350°F.
- Grease a 9x13 inch baking dish.
- Sprinkle the diced rhubarb evenly over the bottom of the dish.
- Sprinkle the sugar over the rhubarb.
- Sprinkle the dry strawberry jello mix over the sugar.
- Pour the water over the jello mix.
- Sprinkle the yellow cake mix over the top of everything.
- Drizzle the melted butter over the cake mix.
- Sprinkle the chopped nuts over the top (if using).
- Bake for 45-50 minutes, or until the top is golden brown and the rhubarb is tender.
- Let cool for 10-15 minutes before serving.
Variations
This recipe can be easily customized to suit your tastes. Here are a few variations to try:
- Instead of using yellow cake mix, try using white cake mix or even angel food cake mix for a lighter dessert.
- For a more grown-up version of this dessert, add a splash of rum or bourbon to the rhubarb mixture before adding the cake mix.
- Top the finished dessert with whipped cream or vanilla ice cream for an extra special treat.
- If you don't have rhubarb on hand, try using strawberries or raspberries instead.
- For a gluten-free version of this dessert, use a gluten-free yellow cake mix.
Conclusion
This rhubarb recipe with strawberry jello and yellow cake mix is a delicious and easy dessert that is sure to please. With just a few simple ingredients, you can create a sweet and tangy dessert that is perfect for any occasion. Whether you're serving it to guests or enjoying it on your own, this dessert is sure to become a favorite.
