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Rhubarb Jam With Crushed Pineapple And Strawberry Jello

Rhubarb Jam With Crushed Pineapple And Strawberry Jello

If you're looking for a new twist on traditional rhubarb jam, then you need to try this recipe for rhubarb jam with crushed pineapple and strawberry jello. This jam is bursting with flavor and is sure to please even the pickiest of eaters. Not only is it delicious, but it's also easy to make and perfect for canning and sharing with friends and family.

Ingredients:

  • 4 cups of chopped rhubarb
  • 1 can of crushed pineapple (undrained)
  • 1 package of strawberry jello
  • 4 cups of sugar
  • 1/2 cup of water
Rhubarb And Pineapple

Instructions:

  1. Combine the rhubarb, sugar, and water in a large pot and bring to a boil. Reduce heat and let simmer for 10 minutes.
  2. Add the can of crushed pineapple (undrained) to the pot and stir well.
  3. Add the package of strawberry jello to the pot and stir until completely dissolved.
  4. Bring the mixture back to a boil and let simmer for an additional 10 minutes.
  5. Remove from heat and let cool for a few minutes.
  6. Pour the jam into sterilized jars and seal. Process in a hot water bath for 10 minutes.
  7. Store in a cool, dark place for up to a year.

This jam is perfect for spreading on toast or biscuits, and it also makes a great topping for ice cream or yogurt. It's also a great gift idea for friends and family, especially during the holiday season.

Benefits of Rhubarb:

Rhubarb is a nutritious vegetable that is low in calories and high in fiber. It is also a good source of vitamin K, which is important for bone health, and vitamin C, which is important for immune function. Rhubarb also contains antioxidants, which can help protect against chronic diseases such as cancer and heart disease.

Benefits Of Rhubarb

Conclusion:

Rhubarb jam with crushed pineapple and strawberry jello is a delicious and easy recipe that is perfect for canning and sharing with friends and family. This jam is bursting with flavor and is sure to please even the pickiest of eaters. Not only is it delicious, but it's also nutritious and packed with health benefits. Give this recipe a try today and enjoy the taste of summer all year long!

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