Rhubarb Freezer Jam Made With Strawberry Jello
Rhubarb is a beloved spring and summer vegetable that adds tartness to any dish it's in. One of the most popular ways to use rhubarb is by making a delicious and easy-to-make freezer jam. This jam is made with strawberry jello, which gives it a fruity and sweet flavor that perfectly balances the tanginess of the rhubarb.
Ingredients:
- 4 cups of chopped rhubarb
- 1 package of strawberry jello (3 oz)
- 3 cups of sugar
- 1 cup of water
Instructions:
- Begin by washing and chopping the rhubarb into small pieces.
- In a large saucepan, combine the rhubarb, sugar, and water.
- Heat the mixture over medium heat, stirring occasionally, until the sugar has fully dissolved and the rhubarb has become soft and mushy. This should take around 10 minutes.
- Remove the saucepan from the heat and stir in the package of strawberry jello until it has fully dissolved.
- Pour the mixture into clean jars or containers and allow them to cool to room temperature. Once cooled, place the jars in the freezer.
- Your rhubarb freezer jam made with strawberry jello is now ready to enjoy!
Tips:
Here are some tips to make the perfect rhubarb freezer jam:
- Use fresh and ripe rhubarb for the best flavor.
- Cut the rhubarb into small pieces to help it cook faster and more evenly.
- Stir the mixture constantly while heating to prevent it from sticking to the bottom of the saucepan.
- Make sure to use clean and sterile jars to prevent any bacteria from growing in the jam.
- Allow the jam to cool to room temperature before placing it in the freezer.
Conclusion:
Rhubarb freezer jam made with strawberry jello is a delicious and easy-to-make treat that is perfect for spring and summer. This jam is a great way to use up any excess rhubarb you may have and is sure to impress your friends and family. Plus, it can be stored in the freezer for months, so you can enjoy the taste of summer all year round! Give this recipe a try and let us know what you think.
