Rhubarb Crisp With Strawberry Jello And Oatmeal
Are you looking for a delicious and easy dessert recipe that will impress your family and friends? Look no further than this rhubarb crisp with strawberry jello and oatmeal! This dessert is perfect for any occasion, from a casual family dinner to a fancy dinner party. Plus, it's packed with flavor and nutrients!
Ingredients:
- 4 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 package strawberry jello
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar, packed
- 1/2 cup butter, melted
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chopped rhubarb, granulated sugar, and strawberry jello. Mix well and set aside.
- In another mixing bowl, combine the flour, rolled oats, brown sugar, and melted butter. Mix well until the mixture is crumbly.
- Spoon the rhubarb mixture into a 9x13 inch baking dish. Spread the crumbly mixture on top of the rhubarb mixture.
- Bake for 45 minutes, or until the top is golden brown and the rhubarb mixture is bubbling.
- Remove from the oven and let cool for 10-15 minutes before serving.
That's it! This recipe is incredibly easy to make, and it will surely impress your guests. The combination of rhubarb, strawberry jello, and oatmeal creates a unique and delicious taste that everyone will love. Plus, rhubarb is packed with nutrients like vitamin C, vitamin K, and fiber, making this dessert a healthier option than many other sweets.
Variations:
While this recipe is delicious as is, there are many ways to customize it to your liking. Here are a few ideas:
- Try using different flavored jello, like raspberry or cherry, for a different taste.
- Add chopped nuts, like pecans or almonds, to the crumbly mixture for extra crunch.
- Top with whipped cream or vanilla ice cream for a decadent treat.
- Use gluten-free flour and oats to make this recipe gluten-free.
Regardless of how you choose to make this rhubarb crisp with strawberry jello and oatmeal, it's sure to be a hit. So go ahead and give it a try!