Rhubarb Cake With Strawberry Jello And Marshmallows
Rhubarb is a vegetable that has a tart flavor and is often used in desserts. It pairs well with sweet fruit like strawberries and when combined with cake and marshmallows, it creates a delicious and unique dessert that is sure to impress. In this article, we will provide you with a recipe for rhubarb cake with strawberry jello and marshmallows that is easy to follow and will satisfy your sweet tooth.
Ingredients
For the cake:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 cup fresh rhubarb, chopped
- 1 cup mini marshmallows
For the jello:
- 1 package (3 ounces) strawberry jello
- 1 cup boiling water
- 1/2 cup cold water
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped rhubarb and mini marshmallows.
6. Pour the batter into a greased 9-inch cake pan.
7. Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the jello by combining the strawberry jello with boiling water in a large bowl. Stir until the jello is completely dissolved.
9. Add the cold water to the jello and stir to combine.
10. Once the cake is finished baking, remove it from the oven and let it cool for 5 minutes.
11. Using a fork, poke holes all over the top of the cake.
12. Pour the jello mixture over the top of the cake, making sure to fill all of the holes.
13. Place the cake in the refrigerator to chill for at least 2 hours.
Variations
There are many ways to change up this recipe and make it your own. Here are a few ideas:
- Use a different type of fruit in place of the rhubarb. Strawberries, raspberries, or blueberries would all work well.
- Swap out the mini marshmallows for chopped nuts, such as pecans or walnuts.
- Add a layer of whipped cream or frosting on top of the jello for an extra indulgent treat.
- Try using a different flavor of jello, such as raspberry or cherry.
Conclusion
Rhubarb cake with strawberry jello and marshmallows is a unique and flavorful dessert that is perfect for any occasion. With its sweet and tart flavors, it is sure to satisfy your sweet tooth. Whether you follow the recipe as written or make some of your own variations, this cake is sure to be a hit with your family and friends.
