Rhubarb And Strawberry Pie With Crumb Topping
Are you looking for a delicious dessert recipe that is perfect for any occasion? Look no further than rhubarb and strawberry pie with crumb topping! This delectable dessert combines the tartness of rhubarb with the sweetness of strawberries, all topped off with a crispy, crumbly topping that will leave your taste buds wanting more.
Ingredients
To make this scrumptious pie, you will need:
- 1 unbaked 9-inch pie shell
- 2 cups chopped rhubarb
- 2 cups sliced strawberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
Instructions
Now that you have your ingredients, it's time to start baking! Follow these simple steps:
- Preheat your oven to 375°F.
- In a large bowl, combine the rhubarb, strawberries, granulated sugar, 1/4 cup flour, and salt. Mix well and pour into the unbaked pie shell.
- In a separate bowl, combine the rolled oats, 1/2 cup flour, brown sugar, and softened butter. Mix until crumbly, and then sprinkle over the top of the fruit mixture.
- Bake the pie for 45-50 minutes, or until the filling is bubbling and the crust is golden brown.
- Let the pie cool for at least 30 minutes before serving. Enjoy!
Variations
If you want to change things up a bit, there are plenty of variations you can try:
- Replace the rhubarb with raspberries or blackberries.
- Add a teaspoon of cinnamon to the crumb topping for a warm, spicy flavor.
- Serve the pie with a scoop of vanilla ice cream or a dollop of whipped cream.
- Make mini pies by using a muffin tin instead of a pie dish.
Tips
If you want to make the perfect rhubarb and strawberry pie with crumb topping, keep these tips in mind:
- Make sure your pie crust is chilled before adding the fruit mixture. This will help prevent it from getting soggy.
- Use fresh fruit for the best flavor. Frozen fruit can be used in a pinch, but it may be more watery and affect the texture of the pie.
- If the crumb topping starts to brown too quickly, cover the pie with a piece of aluminum foil to prevent it from burning.
- Store any leftover pie in the refrigerator. It will keep for up to 3 days.
Conclusion
Rhubarb and strawberry pie with crumb topping is a delicious dessert that is perfect for any occasion. With its sweet and tangy flavor and crispy, crumbly topping, it's sure to be a hit with your family and friends. Try out this recipe today and enjoy the mouthwatering results!