Recipes With Strawberry Jam As An Ingredient
Strawberry jam is a delicious ingredient that can add a sweet and fruity flavor to many dishes. Whether you're making breakfast, lunch, or dinner, strawberry jam can be used in a variety of ways to add depth and complexity to your dishes. In this article, we'll explore a few tasty recipes that use strawberry jam as an ingredient.
1. Strawberry Jam and Cream Cheese Stuffed French Toast
This recipe is perfect for breakfast or brunch. To make the french toast, you'll need:
- 8 slices of bread
- 4 oz cream cheese
- 1/2 cup strawberry jam
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- Butter for cooking
Begin by spreading the cream cheese and strawberry jam on one side of each slice of bread. Then, sandwich the slices together to make 4 sandwiches.
In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon. Dip each sandwich in the egg mixture, making sure to coat each side.
In a large skillet, melt some butter over medium heat. Add the sandwiches and cook until golden brown on both sides, about 2-3 minutes per side. Serve hot with your favorite toppings.
2. Strawberry Jam Glazed Pork Tenderloin
This recipe is a great way to add some sweet and tangy flavor to your pork. Here's what you'll need:
- 1 pork tenderloin
- 1/2 cup strawberry jam
- 2 tbsp soy sauce
- 2 tbsp apple cider vinegar
- 1 tbsp dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
Preheat your oven to 375°F. Season the pork tenderloin with salt and pepper and place it in a baking dish.
In a small bowl, whisk together the strawberry jam, soy sauce, apple cider vinegar, dijon mustard, and garlic powder. Pour the mixture over the pork tenderloin, making sure to coat it evenly.
Bake the pork tenderloin for 25-30 minutes, or until it reaches an internal temperature of 145°F. Let it rest for a few minutes before slicing and serving with your favorite sides.
3. Strawberry Jam Thumbprint Cookies
This recipe is a classic and easy way to use strawberry jam in a dessert. Here's what you'll need:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup strawberry jam
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract. Add the flour and salt and mix until just combined.
Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb or the back of a spoon to make an indentation in the center of each ball. Spoon about 1/2 teaspoon of strawberry jam into each indentation.
Bake the cookies for 12-15 minutes, or until lightly golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion
As you can see, there are many ways to use strawberry jam in your cooking and baking. From sweet breakfasts to savory dinners and desserts, strawberry jam can add a delicious and unique flavor to your dishes. Give these recipes a try and see how versatile this ingredient can be!
