Recipe For Strawberry Topping For Angel Food Cake
Angel food cake is one of the most popular cakes due to its fluffy, light texture and sweet taste. This cake is perfect for any occasion, be it a birthday party or a special dinner. But what makes this cake even more delicious is the strawberry topping that goes with it. Here is a recipe for strawberry topping that will take your angel food cake to the next level.
Ingredients:
- 1 pound fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
Instructions:
1. In a medium-sized saucepan, combine the sliced strawberries, granulated sugar, and water. Bring to a boil over medium-high heat, stirring occasionally.
2. In a small bowl, whisk together the cornstarch and lemon juice until smooth.
3. Add the cornstarch mixture to the saucepan and stir constantly until the mixture thickens, about 1-2 minutes.
4. Remove from heat and let cool for a few minutes before serving.
5. Serve the strawberry topping over slices of angel food cake.
Tips:
- Make sure to use fresh strawberries for the best flavor.
- You can adjust the amount of sugar to your liking.
- Leftover topping can be stored in an airtight container in the refrigerator for up to 3 days.
- You can use this topping for other desserts, such as ice cream or cheesecake.
There you have it, a simple and delicious recipe for strawberry topping for angel food cake. Whether you're making it for a special occasion or just for a treat, this topping is sure to impress. Enjoy!