Recipe For Strawberry Spinach Salad With Candied Pecans
If you're looking for a healthy and delicious salad recipe that is perfect for any occasion, look no further than this recipe for strawberry spinach salad with candied pecans. This salad is packed with flavor and nutrition, and is guaranteed to be a crowd-pleaser.
Ingredients
- 4 cups baby spinach
- 1 cup sliced strawberries
- 1/2 cup crumbled feta cheese
- 1/2 cup candied pecans
- 1/4 cup thinly sliced red onion
- 1/4 cup balsamic vinaigrette dressing
Instructions
- Begin by washing and drying your baby spinach leaves. Place them in a large mixing bowl.
- Next, add your sliced strawberries to the bowl. Make sure to cut them into bite-sized pieces so that they are easy to eat.
- Add your crumbled feta cheese to the bowl. This will add a nice tangy flavor to the salad.
- Now it's time to make the candied pecans. In a small saucepan, melt 1/4 cup of butter over medium heat. Add 1/4 cup of brown sugar and stir until dissolved. Add your pecans and stir until coated. Spread the pecans out on a baking sheet and bake at 350 degrees for 10-12 minutes, or until golden brown. Once done, remove from the oven and set aside to cool.
- Once the pecans have cooled, add them to the salad bowl.
- Add your thinly sliced red onion to the bowl. This will add a nice crunch to the salad.
- Finally, drizzle your balsamic vinaigrette dressing over the salad. Toss everything together until well combined.
- Your salad is now ready to serve. Enjoy!
Conclusion
This recipe for strawberry spinach salad with candied pecans is a perfect addition to any meal. It's easy to make, packed with flavor, and loaded with nutrition. Plus, it's a great way to incorporate more fruits and vegetables into your diet. So why not give it a try? Your taste buds (and your body) will thank you.
