Recipe For Strawberry Rhubarb Pie Using Frozen Rhubarb
Strawberry rhubarb pie is a classic dessert that combines the sweetness of strawberries with the tartness of rhubarb. This recipe is perfect for those who want to make a delicious pie using frozen rhubarb. Frozen rhubarb is a convenient option when fresh rhubarb is out of season or not available in your area.
Ingredients:
- 1 1/2 cups frozen rhubarb, thawed and drained
- 1 1/2 cups fresh strawberries, hulled and sliced
- 1 1/4 cups granulated sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
- 1 tablespoon heavy cream
- 1 tablespoon granulated sugar
- 1 double pie crust recipe (homemade or store-bought)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the rhubarb, strawberries, sugar, flour, cinnamon, nutmeg, and salt.
- Roll out one of the pie crusts and place it in a 9-inch pie dish. Trim the edges with a knife or scissors.
- Pour the filling into the pie crust and dot with the butter.
- Roll out the second pie crust and place it on top of the filling. Trim the edges and crimp to seal.
- Brush the top of the pie with the heavy cream and sprinkle with the tablespoon of sugar.
- Cut several slits in the top crust to allow steam to escape.
- Bake the pie for 45-50 minutes until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool completely before serving.
Tips:
- Thaw the frozen rhubarb completely before using it in the recipe. Drain the excess liquid to prevent the filling from becoming too runny.
- Use fresh strawberries for the best flavor and texture. Frozen strawberries can be used in a pinch, but they tend to be more watery.
- Adjust the amount of sugar in the recipe to your taste. If your strawberries are especially sweet, you may not need as much sugar.
- For a decorative touch, use cookie cutters to cut shapes out of the top pie crust before placing it on top of the filling. Brush the shapes with heavy cream and sprinkle with sugar before baking.
- Serve the pie warm or at room temperature with a scoop of vanilla ice cream or whipped cream.
With this recipe, you can enjoy a delicious strawberry rhubarb pie using frozen rhubarb all year round. The combination of sweet and tart flavors in the filling is sure to be a crowd-pleaser. Try it out and impress your friends and family with your baking skills!
