Recipe For Strawberry Rhubarb Jam With Sure Jell
There's nothing quite like homemade strawberry rhubarb jam. The sweet and tangy flavor of the strawberries mixed with the tartness of the rhubarb makes for a delicious jam that can be used in a variety of ways. Whether you spread it on toast, use it as a topping for ice cream, or mix it into your morning oatmeal, this jam is sure to satisfy your taste buds. And with the help of Sure Jell, making your own jam has never been easier. Follow this recipe for a foolproof strawberry rhubarb jam that will have you licking the spoon.
Ingredients
- 4 cups of chopped rhubarb
- 4 cups of chopped strawberries
- 7 cups of granulated sugar
- 1 box of Sure Jell fruit pectin
- 1 teaspoon of butter
Make sure to have all of your ingredients on hand before beginning the cooking process.
Instructions
- Begin by washing and chopping your rhubarb and strawberries. Make sure to remove any stems or leaves from the rhubarb.
- Combine the rhubarb and strawberries in a large pot and add in the granulated sugar. Stir well to combine.
- Add in the box of Sure Jell fruit pectin and stir to combine.
- Place the pot on the stove and turn the heat to high. Stirring constantly, bring the mixture to a full rolling boil.
- Once the mixture has reached a rolling boil, add in the teaspoon of butter. This helps to reduce any foam that may form on top of the jam.
- Continue to stir the mixture for 1-2 minutes, or until the butter has melted and the foam has disappeared.
- Remove the pot from the heat and let it sit for 5 minutes.
- While the mixture is still hot, carefully pour it into sterilized jars, leaving about 1/4 inch of space at the top of each jar.
- Place the lids on the jars and tighten them just until they are snug.
- Place the jars in a large pot of boiling water and make sure that they are completely covered with water. Boil for 10 minutes.
- Carefully remove the jars from the boiling water and place them on a towel to cool.
- As the jars cool, you should hear a popping sound. This means that the jars are sealing properly.
- Let the jars cool completely before storing them in a cool, dry place.
And that's it! With just a few simple steps, you can make your own delicious strawberry rhubarb jam that's perfect for any occasion.
Tips and Tricks
- Make sure to use ripe strawberries for the best flavor.
- Don't skip the butter! It helps to reduce the foam that forms on top of the jam during the cooking process.
- Be careful when pouring the hot jam into the jars. The mixture will be very hot and can cause burns.
- Make sure that your jars are sterilized before using them to prevent any bacteria from growing in your jam.
- If you don't have a large pot to boil the jars in, you can also use a canner or a stockpot with a rack in the bottom.
Conclusion
Making your own strawberry rhubarb jam with Sure Jell is a fun and rewarding experience that results in a delicious treat that can be enjoyed all year round. With just a few simple ingredients and some basic kitchen equipment, you can create a jam that's perfect for spreading on toast, topping your favorite desserts, or just eating straight out of the jar. So why not give this recipe a try and see for yourself how easy and delicious homemade jam can be?
