Recipe For Strawberry Rhubarb Jam Using Liquid Certo
Are you looking for a delicious and easy-to-make strawberry rhubarb jam recipe? If so, you've come to the right place! In this article, we'll show you how to make a mouth-watering strawberry rhubarb jam using Liquid Certo, a natural fruit pectin that can help your jam set without any added preservatives.
Ingredients:
- 4 cups of fresh strawberries, hulled and sliced
- 2 cups of fresh rhubarb, thinly sliced
- 1 package of Liquid Certo
- 6 cups of sugar
- 1/2 teaspoon of butter
Instructions:
- In a large pot, combine the strawberries, rhubarb, and sugar. Cook over medium-high heat, stirring occasionally, until the sugar dissolves and the fruit becomes soft and juicy.
- Add the Liquid Certo and butter to the pot. Bring the mixture to a rolling boil, stirring constantly.
- Boil the jam for 1 minute, then remove it from the heat.
- Skim off any foam from the top of the jam with a spoon.
- Ladle the hot jam into sterilized jars, leaving 1/4 inch of headspace at the top.
- Wipe the rims of the jars with a clean, damp cloth to remove any drips or spills.
- Place the lids on the jars and screw on the bands until they are fingertip-tight.
- Process the jars in a boiling water bath for 10 minutes.
- Remove the jars from the water bath and let them cool at room temperature for 24 hours.
- Check the seals on the jars to make sure they are tight. If any jars did not seal properly, refrigerate them and use them within a few weeks.
- Your delicious strawberry rhubarb jam is now ready to enjoy!
Tips and Tricks:
Here are some helpful tips and tricks to make your strawberry rhubarb jam turn out perfectly:
- Use only fresh, ripe fruit for the best flavor and texture.
- Cut the rhubarb into very small pieces to ensure it cooks evenly.
- Stir the jam constantly while it is boiling to prevent scorching or sticking.
- If you don't want to use Liquid Certo, you can use regular fruit pectin instead, following the instructions on the package.
- Store your jam in a cool, dry place for up to one year.
Conclusion:
Strawberry rhubarb jam is a delicious and versatile condiment that can be used in a variety of recipes, from toast and muffins to cakes and pies. With this easy-to-follow recipe using Liquid Certo, you can make your own homemade jam in no time. Just be sure to follow the instructions carefully and use only fresh, high-quality ingredients for the best results. Happy jam-making!
