Recipe For Strawberry Rhubarb Jam Using Jello
Strawberry rhubarb jam is a classic summer treat that can be enjoyed any time of year. Making it with Jello is an easy and delicious way to create a spread that is perfect for toast, scones, or even as a topping for ice cream. Here is a recipe for strawberry rhubarb jam using Jello that is sure to satisfy your sweet tooth.
Ingredients:
- 3 cups of chopped strawberries
- 3 cups of chopped rhubarb
- 1 package of strawberry Jello
- 4 cups of sugar
- 1 tsp of lemon juice
Instructions:
- Combine the chopped strawberries and rhubarb in a large pot.
- Add the sugar and lemon juice and stir well.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Once the mixture is boiling, reduce the heat to low and let it simmer for 10 minutes.
- Add the package of strawberry Jello and stir until it has dissolved completely.
- Remove the pot from the heat and let it cool for a few minutes.
- Pour the jam into sterilized jars and let it cool completely before refrigerating.
That's it! Your delicious strawberry rhubarb jam using Jello is now ready to enjoy. This recipe yields approximately 6-8 cups of jam, depending on the size of your jars.
Tips:
- Be sure to sterilize your jars before filling them with the jam. This will prevent any bacteria from growing and spoiling your jam.
- If you prefer a smoother consistency, you can puree the mixture before adding the Jello.
- Try adding a pinch of cinnamon or nutmeg to the mixture for a warm, spicy flavor.
- Store the jam in the refrigerator for up to three months, or freeze for longer storage.
In conclusion, making strawberry rhubarb jam using Jello is a quick and easy way to enjoy this classic summer treat all year round. With just a few simple ingredients and some basic cooking skills, you can create a delicious spread that is perfect for breakfast, snacks, or dessert. Give this recipe a try and let us know how it turns out!