Recipe For Strawberry Oreo Crunch Pound Cake
If you’re looking for a delicious, easy-to-make dessert that will impress your guests, you can’t go wrong with this recipe for strawberry oreo crunch pound cake. This moist and flavorful cake is perfect for any occasion, and the combination of strawberries and oreo cookies gives it a unique and irresistible taste.
Ingredients:
For the cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1 cup chopped fresh strawberries
- 10 Oreo cookies, crushed
For the glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the butter mixture in three parts, alternating with the buttermilk, and mix until just combined.
- Gently fold in the chopped strawberries and crushed Oreo cookies.
- Pour the batter into the prepared bundt pan and smooth the surface with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
- While the cake is cooling, prepare the glaze by mixing together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Drizzle the glaze over the cooled cake and serve.
Tips:
- Make sure your butter is softened to room temperature before beginning to cream it with the sugar.
- When adding the dry ingredients to the butter mixture, be careful not to overmix or the cake will become tough.
- If you don’t have buttermilk on hand, you can make your own by adding 1 tbsp of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- For the best flavor, use fresh, ripe strawberries.
This recipe for strawberry oreo crunch pound cake is sure to become a new favorite among your family and friends. With its moist texture, sweet strawberries, and crunchy oreo cookies, it’s the perfect dessert for any occasion. Whether you’re looking for a dessert to serve at a summer barbecue or a special treat for a birthday party, this cake is sure to impress. So why not give it a try today?