Recipe For Strawberry Muffins Using Fresh Strawberries
Strawberry muffins are a perfect breakfast or snack for anyone who loves the sweet and tangy taste of fresh strawberries. These muffins are easy to make and can be customized to suit your taste preferences. In this article, we will share a delicious recipe for strawberry muffins using fresh strawberries.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, chopped
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate mixing bowl, beat the melted butter, eggs, milk, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the chopped strawberries.
- Spoon the batter into the muffin cups, filling each cup about 2/3 of the way full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
Tips
- Use fresh strawberries for the best flavor and texture.
- Chop the strawberries into small pieces to ensure they are evenly distributed throughout the muffins.
- Do not overmix the batter as this can result in tough muffins.
- Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Conclusion
These strawberry muffins are a delicious and easy recipe that can be enjoyed any time of day. With just a few simple ingredients, you can create a batch of muffins that are perfect for breakfast, snack time, or even dessert. Give this recipe a try and let us know what you think!