Recipe For Strawberry Jam Using Sure-Jell
Are you a fan of homemade jams and jellies? Do you love the taste of fresh strawberries? If so, you're in luck! In this article, we'll be sharing a recipe for strawberry jam using Sure-Jell. Sure-Jell is a type of pectin that helps the jam to set properly. With this recipe, you'll be able to make delicious strawberry jam that can be enjoyed on toast, in yogurt, or even as a topping for ice cream.
Ingredients
Before we get started, let's take a look at the ingredients you'll need:
- 2 pounds of fresh strawberries
- 7 cups of granulated sugar
- 1 box of Sure-Jell pectin
- 1/2 teaspoon of butter (optional)
Make sure to use fresh strawberries for the best flavor. You can use either hulled or unhulled strawberries for this recipe. If you prefer a smoother jam, you may want to hull the strawberries before using them.
Instructions
Now that you have all of your ingredients, it's time to make the jam. Here are the steps:
- Wash the strawberries and remove any stems or leaves.
- Mash the strawberries using a potato masher or food processor. You can choose to leave some chunks for a more textured jam.
- Measure out 4 cups of mashed strawberries and add them to a large pot.
- Stir in the entire box of Sure-Jell pectin.
- Add 1/2 teaspoon of butter to the pot (optional). This will help to reduce foaming.
- Place the pot on high heat and stir until the mixture comes to a full rolling boil. A rolling boil is a boil that cannot be stirred down.
- Add all 7 cups of sugar at once and stir until it dissolves. Continue stirring until the mixture comes to another full rolling boil.
- Boil for exactly 1 minute, stirring constantly.
- Remove the pot from the heat and skim off any foam that has formed on the surface.
- Ladle the hot jam into hot jars, leaving 1/4 inch of headspace at the top.
- Wipe the rims of the jars with a clean, damp cloth.
- Place the lids and bands on the jars and tighten them.
- Place the jars in a boiling water canner and process for 10 minutes.
- Remove the jars from the canner and let them cool for 24 hours.
- Check the seals on the jars. If the lids have popped down, the jars are sealed. If any jars have not sealed, refrigerate them and use them within a few weeks.
Storage
Your strawberry jam is now ready to enjoy! Store the sealed jars in a cool, dry place for up to 1 year. Once opened, store the jam in the refrigerator and use it within a few weeks.
Conclusion
Making homemade strawberry jam using Sure-Jell is a fun and rewarding process. With just a few simple ingredients, you can create a delicious spread that can be enjoyed in many different ways. Whether you're a fan of sweet or savory foods, this jam is sure to be a hit. Give it a try and enjoy the taste of summer all year round!