Recipe For Strawberry Glaze Pie With Jello
There's no better way to enjoy the sweet taste of summer than with a delicious strawberry glaze pie made with jello. This recipe is easy to follow and the end result is a mouth-watering dessert that everyone will love. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to impress your friends and family.
Ingredients:
- 1 9-inch pie crust, baked
- 1 cup water
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 package (3 oz) strawberry jello
- 1 quart fresh strawberries, hulled and sliced
- Whipped cream (optional)
Instructions:
- Bake the pie crust according to the package instructions and let it cool completely.
- In a medium saucepan, whisk together the water, sugar, and cornstarch. Bring to a boil over medium heat, stirring constantly until the mixture thickens.
- Add the strawberry jello to the saucepan and stir until it is completely dissolved.
- Add the sliced strawberries to the saucepan and stir until they are coated with the glaze.
- Pour the strawberry glaze mixture into the cooled pie crust and refrigerate for at least 2 hours or until the glaze is set.
- Serve the pie chilled with a dollop of whipped cream on top (optional).
Tips:
Here are some helpful tips to make your strawberry glaze pie even more delicious:
- Use fresh, ripe strawberries for the best flavor.
- For a sweeter pie, add more sugar to the glaze mixture.
- You can also use a graham cracker crust instead of a traditional pie crust.
- Try adding a layer of cream cheese or whipped cream to the bottom of the pie crust before adding the glaze mixture for added flavor.
Conclusion:
With this easy-to-follow recipe, you can enjoy the taste of summer all year long with a delicious strawberry glaze pie made with jello. Whether you're serving it at a family gathering or just indulging in a sweet treat at home, this pie is sure to impress. So why not give it a try today and see for yourself just how delicious it can be?