Recipe For Strawberry Freezer Jam Without Pectin
Strawberry jam is a sweet and delicious spread that is enjoyed by people of all ages. There's nothing quite like the taste of fresh strawberry jam, and making it yourself is easier than you might think. This recipe for strawberry freezer jam without pectin is perfect for those who want to make a quick and easy batch of jam without any added preservatives or artificial ingredients.
Ingredients
- 2 cups fresh strawberries, washed and hulled
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Note: This recipe does not use pectin, which is a natural thickening agent often used in jam-making. The lemon juice and sugar will help thicken the jam.
Instructions
- Chop the strawberries into small pieces using a sharp knife or food processor. You can also mash them with a potato masher or fork if you prefer a smoother jam.
- In a large saucepan, combine the strawberries, sugar, lemon juice, and salt. Stir to combine.
- Bring the mixture to a boil over medium-high heat, stirring frequently to prevent burning. Reduce the heat to low and let simmer for 15-20 minutes, stirring occasionally, until the mixture has thickened and the strawberries have broken down.
- Remove the saucepan from the heat and let cool for 10-15 minutes.
- Transfer the jam to a sterilized jar or container with a tight-fitting lid. Let cool completely before freezing.
This strawberry freezer jam without pectin can be stored in the freezer for up to 6 months. Thaw in the refrigerator before using.
Tips
- Use fresh strawberries for the best flavor and texture. Frozen strawberries can also be used, but they may release more liquid and require longer cooking time.
- Stir the jam frequently while cooking to prevent burning or sticking to the bottom of the pan.
- If you prefer a smoother jam, you can puree the mixture in a blender or food processor before transferring to a jar.
- For a sweeter jam, add more sugar to taste.
With this easy recipe for strawberry freezer jam without pectin, you can enjoy the sweet and tangy taste of homemade strawberry jam anytime. Whether you spread it on toast, drizzle it over ice cream, or use it as a filling for cakes and pastries, this jam is sure to be a hit with your family and friends.